Fall, Uncategorized

Anything Goes Stir-Fry Sauce


  • 2/3 cup soy sauce
  • 1/2 cup vegetable broth
  • 1/3 cup rice vinegar
  • 3 1/2 Tbsp. sugar
  • 1 Tbsp. sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 Tbsp. cornstarch

Let your creativity flow by choosing fresh vegetables in season at the Morris Area Farmers Market.  Slice the veggies thinly. Heat 2 – 3 Tbsp. of vegetable oil in a large skillet. Add stir fry ingredients.  Cook and stir over high heat until vegetables are just barely tender. For sauces, combine ingredients in a small bowl and stir well.  Add sauce to stir fry and heat until bubbly or slightly thickened (if using cornstarch). ENJOY!


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