Meet Our Vendors

Click on the links to learn more about each of our vendors: who they are, what they sell and how you can connect with them online.

Know your farmer! Click on the links below to find out who our vendors are, what they sell and how they bring you fresh, local foods each week.

Creative Confections-Johanna Franey

Baked goods, mainly cupcakes and macarons.

Debra Dietz

Probiotic foods such as sauerkraut and kimchi.

Julia Dabbs

Gluten Free Goodness in a variety of baked products.

Norma Herrera

Tortillas, cookies, bread, and sweet empanadas.

Prairie Horizons Farm

100% Grass-Fed Beef from Certified Organic pastures, Certified Organic veggies and orchard fruits.

Providence Farms

Garden Vegetables, Breads, Cookies, Jams, Pickles.

Sally Nohl

Fresh produce, baked goods, and fresh flowers.

Shyla Isaac

Shyla and her family operate Land of Bakes, baking up breads made with freshly ground whole wheat flour, delightful baked goods and honey-sweetened jams.

Tobin Tyler & Davis Bonk

A variety of veggies buy our specialty is fresh roots—colorful, sweet carrots, beets, radishes, and turnips.

Vernon Christie

Fresh produce and herbs.

Stephanie Yost

Baked items, garden vegetables and handmade soaps.