Fire and Ice Watermelon Salsa 3 cups chopped watermelon½ cup chopped green peppers2 tablespoons lime juice1 tablespoon chopped cilantro1 tablespoon chopped green onions1-2 tablespoons chopped jalapeno peppers½ teaspoon garlic salt Directions Wash hands with warm water and soap. Wash fresh fruits and vegetables before preparing. Combine all ingredients; mix well. Cover and… Continue reading Fire and Ice Watermelon Salsa
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Strawberry Salsa
Strawberry Salsa Salsa that’s sweet, simple, and so delicious! 1 pint strawberries, hulled and finely diced 1 jalapeno pepper, stem and seeds removed, finely diced 1/2 cup red onion, peeled and finely diced 1/2 cup finely chopped cilantro, fresh and loosely-packed juice of 1 lime (2 tablespoons) Salt and Pepper to taste Toss all ingredients… Continue reading Strawberry Salsa
Garlic Scape Pesto
Garlic Scape Pesto 1 pound garlic scapes 1/2 cup extra virgin olive oil 6 tablespoons Parmesan cheese ¼ c. sunflower seeds 2 tablespoons lemon juice ½ teaspoon salt Coarsely chop the scapes and pulse in a food processor. Add olive oil, cheese, sunflower seeds, lemon juice, salt and process until the pesto forms a coarse… Continue reading Garlic Scape Pesto
Watermelon Salsa
Watermelon Salsa 2 cups small cubes of watermelon 1⁄4 cup chopped green onions 1⁄4 cup red onion, finely chopped 1 Tablespoon rice vinegar 1 Tablespoon chopped cilantro 1⁄4 teaspoon ground cumin In a medium bowl, mix all of the ingredients. Refrigerate leftovers within 2 hours. Serve salsa with burritos, tacos, fish or grilled meat.… Continue reading Watermelon Salsa
EZ Stir Fry Sauce
EZ Stir Fry Sauce Makes 1 1/4 cups or about 20 servings 1/2 cup soy sauce 1/2 cup vegetable broth 1 tablespoon honey 1 teaspoon vinegar 2 teaspoons fresh or 1 tsp ground ginger Options: Add 2 teaspoons minced garlic or red pepper flakes. Add 1 tablespoon cornstarch and heat until thickened. … Continue reading EZ Stir Fry Sauce
