Ingredients 1 medium tomato, diced 1 onion, finely chopped ½ fresh jalapeno pepper, seeded and chopped 2 sprigs fresh cilantro, finely chopped ⅛ teaspoon salt lime juice to taste Instructions In a medium bowl, combine tomato, onion, jalapeno, cilantro Season with salt Stir until evenly distributed Enjoy with chips, tacos, etc!
Category: Recipes
Tomato, Cucumber and Corn Salad
Ingredients (Serving 6) 1 to 1 1⁄4 pounds ripe tomatoes, cut in small dice 1⁄2 European cucumber, 2 Persian cucumbers or 1 regular cucumber, peeled if waxy, seeded if the seeds are large, and cut in small dice 2 ears corn, steamed for 4 minutes and kernels removed from the cob 1 to 2 serranos… Continue reading Tomato, Cucumber and Corn Salad
Fresh Basil Pesto
Ingredients 2 cups packed fresh basil leaves (washed and dried) 2-5 cloves of garlic 1/4-1/3 cup of Pine nuts- can substitute walnuts or almonds 1/2 cup extra virgin olive oil 2 tablespoons of fresh lemon juice 1/2 cup grated Parmesan cheese 1 tablespoons butter salt to taste Preparation 1.Use a blender or food processor and… Continue reading Fresh Basil Pesto
Curried Chickpeas with Spinach
Ingredients(Serving 4) 2 Tbsp olive oil 1 small onion 2 cloves garlic 1 inch fresh ginger 1 1/2 Tbsp curry powder 8 oz spinach fresh or frozen 15 oz can tomato sauce 29 oz can chickpeas Preparation 1.Dice the onion, mince the garlic, and grate the ginger on a small holed cheese grater. Sauté the… Continue reading Curried Chickpeas with Spinach
2 Potatoes Salad
Ingredients 3 med. potatoes. Peeled 1 large potato, peeled and halved ½ cup mayo 2 tbsp. sugar 1 tbsp. white vinegar 1 tsp salt ¾ tsp. dill weed ½ tsp. pepper 1 med. sweet onion Preparation 1.Place the potatoes on a large saucepan and cover with water. Bring to a boil. Reduce the heat; cover… Continue reading 2 Potatoes Salad
Morris Area Farmers Market 