4 large ripe tomatoes
¼ cup chopped onion
¼ cup cilantro (fresh coriander)
1 tbs. fresh oregano
2 cloves garlic, minced
1 tbs. olive oil
2 tsp lime juice
Salt and pepper to taste
1.Cut tomatoes and remove the seeds, dice.
2.Place in a medium size bowl. Add remaining ingredients to the bowl and mix. Let sit loosely covered to allow flavors to mix. Serve immediately or refrigerate and serve with in four hours.
Great for nachos, chicken, fish, vegetables or anytime you need a salsa dip with this will do the trick!
Recipe from UNIVERSITY OF MINNESOTA EXTENSION