Humorous Humus

Humorous Humus

2 (15.5 ounce) cans chickpeas with liquid

1 teaspoon minced garlic

1 1/2 tablesoons lemon juice

1/2 teaspoopn ground cumin

1/4 teaspoon salt

1/8 teaspoon black pepper

1/2 cup olive oil

2 tablespoons water or as needed to desired consistency

Pour chickpeas (with liquid) into a saucepan. Cook and stir over medium heat 3-4 minutes until warmed through. Drain. Pulse chickpeas, garlic, lemon juice, cumin, salt, and pepper in a food processor. Gradually oil and puree until smooth. Add water if desired. Serve with all kinds of veggies, like carrot coins, celery sticks, bell pepper strips, broccoli florets, etc)