Watermelon Salsa

Watermelon Salsa

2 cups small cubes of watermelon

1⁄4 cup chopped green onions  

1⁄4 cup red onion, finely chopped

1 Tablespoon rice vinegar

1 Tablespoon chopped cilantro

1⁄4 teaspoon ground cumin

In a medium bowl, mix all of the ingredients. Refrigerate leftovers within 2 hours. 

• Serve salsa with burritos, tacos, fish or grilled meat.
• Try adding corn, chile peppers, or chopped avocado.
• Serve with fresh vegetables or tortilla chips
• Enjoy!