Recipes, Uncategorized

Watermelon Salsa

Watermelon Salsa

2 cups small cubes of watermelon

1⁄4 cup chopped green onions  

1⁄4 cup red onion, finely chopped

1 Tablespoon rice vinegar

1 Tablespoon chopped cilantro

1⁄4 teaspoon ground cumin


In a medium bowl, mix all of the ingredients. Refrigerate leftovers within 2 hours. 

  • Serve salsa with burritos, tacos, fish or grilled meat.
  • Try adding corn, chile peppers, or chopped avocado.
  • Serve with fresh vegetables or tortilla chips
  • Enjoy!

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