Business Name: Dorothy Rosemeier Enterprises Contact Information:(320)-760-3735, rosemeie@umn.edu Website:Dorothy Rosemeier Enterprises Retired as an Extension Educator with the University of Minnesota where I worked for 34 years. Since retirement in 2012, I have consulted and taught food preservation and cooking, as well as grow and market food preserves and baked products at the Morris market… Continue reading Dorothy Rosemeier
Farm name: Toad Hill Farm Contact Information:(320) 394-1804 toadhillfood@gmail.com Facebook:Toad Hill Farm Instagram: @toadhillfood We grow vegetables using organic practices on our small farm east of Appleton, MN. This is our second season selling at the MAFM! During the months of the market, we sell a large variety of different vegetables but our specialty is… Continue reading Tobin Tyler & Davis Bonk
Contact Information: Carole Johnson: (320) 589-4124 dcjohnso@info-link.net Dennis Jonson: (320) 760-4432 Dairydgj@gmail.com We started our sales to help the market move to a more diverse set of products… Continue reading Carole Johnson / Dennis Johnson
Business Name: Julia’s Gluten-Free Goodness Contact Information: (320)-589-1736 Email: jkdbakes@gmail.com Facebook: Julia’s Gluten-Free Goodness I have been vending at the MAFM for two years, and started doing so after I became frustrated that I couldn’t buy or eat most of the wonderful baked goods at the market due to being gluten-intolerant. I also love to bake,… Continue reading Julia Dabbs
Contact Information: (320)-585-8492 or (320)-287-0460 shylarisaac@gmail.com Farmer’s Market has been a big part of my life since I was a little girl.I grew up in Alberta, Canada, where Farmer’s Market is held all year long! My grandmother was an avid baker, and Farmer’s Market was her outlet. We grandkids bagged thousands of loaves… Continue reading Shyla Isaac
Garden Name: Deterre Gardens Contact Information: (320)-349-0201 Website: Deterre Gardens We started selling at the market in 2008 with our boys. Max and Alex prepared the “extra” produce from our garden and sold it at the market. They were so excited to earn some extra money. As parents we started to put the proceeds into… Continue reading Paula Feuchtenberger
I have regularly baked bread at home for almost a decade and I have sold bread, scones, and biscotti at the Morris Area Farmers Market since 2015. In that time, I have experimented with all sorts of breads: kneadless and kneaded; lean and enriched; commercial yeast and wild yeast; traditional American loaf breads and rustic… Continue reading Aaron Wenzel
