Prep time: 15 minutes Makes: 4 servings (1 Cup) Ingredients: 1 15 oz. can of black beans 1 15 oz. can of corn 2-3 green onions 1 bell pepper (if possible, use red or orange peppers) 1 small bunch of cilantro (2-3 Tbsp.) ½ chopped jalapeno (optional) Directions: Wash vegetables and herbs Dice bell pepper… Continue reading Rainbow Salsa
