Category: Children’s Garden in Residence

Prep time: 15 minutes Makes: 4 servings (½ Cup) Ingredients: 2 tsp. finely chopped basil 2 C. chopped medium tomatoes 1 Tbsp. olive oil ½ tsp. minced garlic Directions: Wash vegetables and herbs Dice tomatoes, add to medium bowl Finely chop basil, add to medium bowl Mince garlic, add to medium bowl Drizzle olive oil… Continue reading Bruschetta

Prep time: 15 minutes Makes: 4 servings (1 Cup) Ingredients: 1/2 lb. whole grain spaghetti, dry 2 C. broccoli pieces 1 C. carrots (grated or peeled) 1 C. garbanzo beans 2 Tbsp. dill 3 Tbsp. olive oil Pinch of salt and pepper Parmesan cheese (optional) Directions: Wash vegetables Fill ⅓ pot with water, add salt,… Continue reading Decomposer Pasta Salad

Prep time: 15 minutes Makes: 4 servings (¾ Cup) Ingredients: 2 C. chopped apples 1/4 C. raisins 1 C. granola 16 oz. plain yogurt 1 Tbsp. honey 1 tsp. cinnamon Directions: Wash fruit Chop apples and add to medium bowl Add cinnamon and raisins to medium bowl, mix ingredients together Spread medium bowl mixture evenly… Continue reading Cool Apple Pie

Prep time: 15 minutes Makes: 4 servings (¾ Cup) Ingredients: ½ pint blackberries ½ pint blueberries ½ pint raspberries ½ lemon 1-2 tsp. of chopped fresh herb (mint or basil) Directions: Wash all fruit and herbs Add blackberries, blueberries, and raspberries to medium bowl Finely chop herbs, add to medium bowl Cut lemon in half,… Continue reading Purple Pollinator Snack