Category: Taste Buds

For Tastebuds! on June 28th, Adrienne walked us through how to make basic refrigerated pickles. The idea for the demonstration came out of the usefulness of refrigeration for preserving food, adding taste, and working with seasonal produce. For the pickling, fresh turnips, garlic scapes, and summer zucchini were used-with it all bought from Toad Hill… Continue reading Learning Refrigerated Pickles: June 28th

Yesterday was opening day for the Morris Area Farmers Market. Prior to the bell being rung at 3:00pm to mark the opening, we were bustling around making sure that everything was set-up with vendors, organized for Tastebuds!, and ready to go for a good afternoon. The rhubarb was quickly harvested from a backyard of a… Continue reading Sweet, Sour, Bitter: Kick-off for Tastebuds!