Taste Buds, Uncategorized

Group Cooking Adventures: Final Month of the Market

Due to school starting for the elementary, high school, and University, things got a little quiet around the Market. Because of this, we moved away from having a weekly demonstration along with a Grains and Beans demonstration, so we combined them! During the last month, we made sautéed vegetables over grains, and lots of soup!… Continue reading Group Cooking Adventures: Final Month of the Market

Taste Buds, Uncategorized

Grains and Beans, Fermented Beverages: September 6th

Although this lovely day happened quite awhile ago, we wanted to be share the fascination that farmers market attendees had with the fermented beverages and the food demonstration that we had on September 6th. One part of the room showcased these fermented beverages, like different flavors of kombucha, which is a fermented tea drink, as… Continue reading Grains and Beans, Fermented Beverages: September 6th

Taste Buds, Uncategorized

Fruit and Veggie Smoothies: August 16th

Taking in the fresh greens and fruit at the market, Sarah, our Tastebuds! demonstrator for the week decided to make fresh fruit and vegetable smoothies for the day! From choices including beet greens, plums, and apples, kids were able to craft a smoothie that was both refreshing and delicious. Including greens in a smoothie was… Continue reading Fruit and Veggie Smoothies: August 16th