Ingredients (Serving 6) 1 to 1 1⁄4 pounds ripe tomatoes, cut in small dice 1⁄2 European cucumber, 2 Persian cucumbers or 1 regular cucumber, peeled if waxy, seeded if the seeds are large, and cut in small dice 2 ears corn, steamed for 4 minutes and kernels removed from the cob 1 to 2 serranos… Continue reading Tomato, Cucumber and Corn Salad
Category: Uncategorized
Fresh Basil Pesto
Ingredients 2 cups packed fresh basil leaves (washed and dried) 2-5 cloves of garlic 1/4-1/3 cup of Pine nuts- can substitute walnuts or almonds 1/2 cup extra virgin olive oil 2 tablespoons of fresh lemon juice 1/2 cup grated Parmesan cheese 1 tablespoons butter salt to taste Preparation 1.Use a blender or food processor and… Continue reading Fresh Basil Pesto
Fresh Sautéed Vegetables: July 26th
With so much fresh and local produce in season right now, we made the best of it by bringing in as much as we could into Tastebuds! for July 26th. We had broccoli, eggplant, garlic, squash, zucchini, tomatoes, and carrots for kids to practice cutting, chopping, and dicing. Once the first part of the fun… Continue reading Fresh Sautéed Vegetables: July 26th
Flour Milling Adventures: July 19th
On one of the rainiest days of the summer this season, we were excited to be inside making some noise with the flour mill at Tastebuds!. Shyla, a Morris Area Farmers Market vendor, brought in her flour mill, along with corn and wheat to use in the mill. Those who adventured to the market through… Continue reading Flour Milling Adventures: July 19th
Curried Chickpeas with Spinach
Ingredients(Serving 4) 2 Tbsp olive oil 1 small onion 2 cloves garlic 1 inch fresh ginger 1 1/2 Tbsp curry powder 8 oz spinach fresh or frozen 15 oz can tomato sauce 29 oz can chickpeas Preparation 1.Dice the onion, mince the garlic, and grate the ginger on a small holed cheese grater. Sauté the… Continue reading Curried Chickpeas with Spinach
Morris Area Farmers Market 