Ingredients Summer squash- scrubbed and sliced Onions Peeled and sliced 1 Tbls. Of minced garlic Peppers Olive oil Balsamic Vinegar Salt and pepper to taste Preparation 1.Sliced a variety of summer squash, onion, and peppers. 2.Coat lightly with olive oil and vinegar. Add spices of your choice, along with the garlic. 3.Put in a grill… Continue reading Grilled Summer Squash
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Summer Slow Cooker Fruit Cobbler
Ingredients (serve 6) ½ cup whole wheat flour ¾ tsp baking powder Pinch of salt ¾ cup raw old fashioned oats ½ to ¾ cup packed brown sugar (adjust to taste, varies by tartness of chosen fruits) ½ cup granulated sugar ¾ teaspoon ground cinnamon 2 Tbsp vegetable or olive oil 5-6 cups fresh summer… Continue reading Summer Slow Cooker Fruit Cobbler
Fruited Black Bean and Kale Salad
Ingredients (Serving 4 or 6) 3 cups fresh Kale, center rib removed, rolled, sliced 1 cup diced mango 1 cup diced fresh strawberries 1 cup diced red, yellow or orange bell pepper 1 jalapeno, seeded and diced 6 green onion, thinly sliced ¼ cup chopped cilantro 1 can (15 ounces) black beans, rinsed and drained… Continue reading Fruited Black Bean and Kale Salad
Indian Sauce (Tomato-Apple Chutney)
Ingredients (make about 12-14 pints) 14 cups cut up tomatoes (blanched and peel) 12 cups cut up apples (peeled and seeded) 4 large onions, chopped (about 4 cups) 2 cups sugar 1 cup vinegar ¼ cup pickling salt (can use less) ¼ tsp. dried mustard ¼ tsp. ground cloves ¼ tsp. cinnamon Preparation 1. Combine… Continue reading Indian Sauce (Tomato-Apple Chutney)
Refrigerator Dill Pickles
Ingredients 2 1-pint wide mouth mason jars with lids 1 pound small cucumbers 3 cloves of garlic 1 Tbsp. whole peppercorns 1 Tbsp. sugar 1 1/2 Tbsp. kosher salt 2/3 cup white vinegar 1 cup water 1 large handful fresh dill Preparation 1. Wash mason jars and lids with hot soapy water, rinse and let… Continue reading Refrigerator Dill Pickles