Prep time: 15 minutes
Makes: 4 servings (1 Cup) or 25 samples (¼ Cup)
Ingredients:
6 C. spinach
1 ½ C. sliced strawberries
2 Tbsp. sunflower seeds
2 Tbsp. lime juice or other citrus
2 Tbsp. olive oil
Directions:
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Wash fruit and spinach leaves
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Roughly chop spinach, add to medium bowl
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Slice strawberries, add to medium bowl
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Add sunflower seeds to medium bowl
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Cut lime in half, squeeze juice into small bowl
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Add olive oil to small bowl, whisk together with fork
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Pour small bowl mixture over salad, toss with fork and spoon, and enjoy!
Credit to the University of Minnesota Extension