Humorous Humus 2 (15.5 ounce) cans chickpeas with liquid 1 teaspoon minced garlic 1 1/2 tablesoons lemon juice 1/2 teaspoopn ground cumin 1/4 teaspoon salt 1/8 teaspoon black pepper 1/2 cup olive oil 2 tablespoons water or as needed to desired consistency Pour chickpeas (with liquid) into a saucepan. Cook and stir over medium heat… Continue reading Humorous Humus
Author: morrisareafarmersmarket
Fresh Cucumber Salad with Tomatoes
Fresh Cucumber Salad with Tomatoes 2 cups diced cucumbers 1 cup seeded and diced tomato 1⁄4 cup chopped sweet onion 2 cups cooked rice (brown for whole grain) or couscous 2 teaspoons dill weed 1⁄2 cup low-fat italian salad dressing Toss cucumber, tomatoes, onions, rice and dill weed with salad dressing. Chill before serving for… Continue reading Fresh Cucumber Salad with Tomatoes
Fermented Vegtables
The Essentials of Fermented Vegetables (open for pdf link)
Shakshouka
Bruschetta
Prep time: 15 minutes Makes: 4 servings (½ Cup) Ingredients: 2 tsp. finely chopped basil 2 C. chopped medium tomatoes 1 Tbsp. olive oil ½ tsp. minced garlic Directions: Wash vegetables and herbs Dice tomatoes, add to medium bowl Finely chop basil, add to medium bowl Mince garlic, add to medium bowl Drizzle olive oil… Continue reading Bruschetta