The Essentials of Fermented Vegetables (open for pdf link)
Javier Ayala, Asael Garcia, Raul Meudoza, and Luciano Gonçalues are a cooperative, the idea came up on January of 2019. Their mission is to produce quality, fresh, and healthy products. They produce the products near Morris and are selling locally at the Morris Area Farmers Market. MAFM was the opportunity they were waiting for to sell… Continue reading JARL’s Produce Coop.
María and her daughter started at the farmer's market during the summer of 2019 and some day hope to open their own bakery. They bring to the market Mexican cakes, Mexican salsa, and other products all made in their home. María Ahuilarcan be contacted at (320) 288-6625 or by email at firstname.lastname@example.org
Prep time: 15 minutes Makes: 4 servings (½ Cup) Ingredients: 2 tsp. finely chopped basil 2 C. chopped medium tomatoes 1 Tbsp. olive oil ½ tsp. minced garlic Directions: Wash vegetables and herbs Dice tomatoes, add to medium bowl Finely chop basil, add to medium bowl Mince garlic, add to medium bowl Drizzle olive oil… Continue reading Bruschetta
Prep time: 15 minutes Makes: 4 servings (1 Cup) Ingredients: 1/2 lb. whole grain spaghetti, dry 2 C. broccoli pieces 1 C. carrots (grated or peeled) 1 C. garbanzo beans 2 Tbsp. dill 3 Tbsp. olive oil Pinch of salt and pepper Parmesan cheese (optional) Directions: Wash vegetables Fill ⅓ pot with water, add salt,… Continue reading Decomposer Pasta Salad
Prep time: 15 minutes Makes: 4 servings (¾ Cup) Ingredients: 2 C. chopped apples 1/4 C. raisins 1 C. granola 16 oz. plain yogurt 1 Tbsp. honey 1 tsp. cinnamon Directions: Wash fruit Chop apples and add to medium bowl Add cinnamon and raisins to medium bowl, mix ingredients together Spread medium bowl mixture evenly… Continue reading Cool Apple Pie