Prep time: 15 minutes Makes: 4 servings (1 Cup) Ingredients: 1/2 lb. whole grain spaghetti, dry 2 C. broccoli pieces 1 C. carrots (grated or peeled) 1 C. garbanzo beans 2 Tbsp. dill 3 Tbsp. olive oil Pinch of salt and pepper Parmesan cheese (optional) Directions: Wash vegetables Fill ⅓ pot with water, add salt,… Continue reading Decomposer Pasta Salad
Author: morrisareafarmersmarket
Cool Apple Pie
Prep time: 15 minutes Makes: 4 servings (¾ Cup) Ingredients: 2 C. chopped apples 1/4 C. raisins 1 C. granola 16 oz. plain yogurt 1 Tbsp. honey 1 tsp. cinnamon Directions: Wash fruit Chop apples and add to medium bowl Add cinnamon and raisins to medium bowl, mix ingredients together Spread medium bowl mixture evenly… Continue reading Cool Apple Pie
Purple Pollinator Snack
Prep time: 15 minutes Makes: 4 servings (¾ Cup) Ingredients: ½ pint blackberries ½ pint blueberries ½ pint raspberries ½ lemon 1-2 tsp. of chopped fresh herb (mint or basil) Directions: Wash all fruit and herbs Add blackberries, blueberries, and raspberries to medium bowl Finely chop herbs, add to medium bowl Cut lemon in half,… Continue reading Purple Pollinator Snack
Sun-Made Strawberry Salad
Prep time: 15 minutes Makes: 4 servings (1 Cup) or 25 samples (¼ Cup) Ingredients: 6 C. spinach 1 ½ C. sliced strawberries 2 Tbsp. sunflower seeds 2 Tbsp. lime juice or other citrus 2 Tbsp. olive oil Directions: Wash fruit and spinach leaves Roughly chop spinach, add to medium bowl Slice strawberries, add to… Continue reading Sun-Made Strawberry Salad
Rainbow Salsa
Prep time: 15 minutes Makes: 4 servings (1 Cup) Ingredients: 1 15 oz. can of black beans 1 15 oz. can of corn 2-3 green onions 1 bell pepper (if possible, use red or orange peppers) 1 small bunch of cilantro (2-3 Tbsp.) ½ chopped jalapeno (optional) Directions: Wash vegetables and herbs Dice bell pepper… Continue reading Rainbow Salsa
Morris Area Farmers Market 