Ingredients 3 med. potatoes. Peeled 1 large potato, peeled and halved ½ cup mayo 2 tbsp. sugar 1 tbsp. white vinegar 1 tsp salt ¾ tsp. dill weed ½ tsp. pepper 1 med. sweet onion Preparation 1.Place the potatoes on a large saucepan and cover with water. Bring to a boil. Reduce the heat; cover… Continue reading 2 Potatoes Salad
Author: morrisareafarmersmarket
Shyla Isaac
Contact Information: (320)-585-8492 or (320)-287-0460 shylarisaac@gmail.com Farmer’s Market has been a big part of my life since I was a little girl.I grew up in Alberta, Canada, where Farmer’s Market is held all year long! My grandmother was an avid baker, and Farmer’s Market was her outlet. We grandkids bagged thousands of loaves… Continue reading Shyla Isaac
Rhubarb Sauce and Vegetable Skewers: July 5th-July12th
For the July 5th Tastebuds!, Susie and her daughter, Lilly, came in to demonstrate how to make a simple rhubarb sauce. It was perfectly timed, as the beginning of July is right when the Rhubarb is finishing up for harvest and gearing up to go to seed for the next year, so they harvested it… Continue reading Rhubarb Sauce and Vegetable Skewers: July 5th-July12th
Learning Refrigerated Pickles: June 28th
For Tastebuds! on June 28th, Adrienne walked us through how to make basic refrigerated pickles. The idea for the demonstration came out of the usefulness of refrigeration for preserving food, adding taste, and working with seasonal produce. For the pickling, fresh turnips, garlic scapes, and summer zucchini were used-with it all bought from Toad Hill… Continue reading Learning Refrigerated Pickles: June 28th
Louisiana Red Beans & Rice
Ingredients (serve 5) 0.5 lb kidney beans, dry 0.5 medium yellow onion 1.5 stalks celery 0.5 large green bell pepper 0.5 lb hot sausage (andouille or kielbasa) 0.5 Tbsp vegetable oil 2 cloves garlic 1 whole bay leaves 0.5 tsp dried thyme 0.5 tsp dried oregano 1.5 cubes chicken bouillon 0.5 tsp to taste tony… Continue reading Louisiana Red Beans & Rice
Morris Area Farmers Market 