Yesterday was opening day for the Morris Area Farmers Market. Prior to the bell being rung at 3:00pm to mark the opening, we were bustling around making sure that everything was set-up with vendors, organized for Tastebuds!, and ready to go for a good afternoon. The rhubarb was quickly harvested from a backyard of a… Continue reading Sweet, Sour, Bitter: Kick-off for Tastebuds!
Author: morrisareafarmersmarket
Garlic Butter Sautéed Asparagus
Ingredients (serves 2-3) 10 oz young asparagus 2 tablespoons melted butter 3 cloves garlic, minced Salt, to taste Ground black pepper, to taste Squirts of lemon juice (optional) Preparation 1.Cut the bottom part of the asparagus stems about ½ inch. 2.Heat up skillet on medium heat and add the melted butter. Sauté the garlic until… Continue reading Garlic Butter Sautéed Asparagus
Fresh Tomato salsa
Ingredients 4 large ripe tomatoes ¼ cup chopped onion ¼ cup cilantro (fresh coriander) 1 tbs. fresh oregano 2 cloves garlic, minced 1 tbs. olive oil 2 tsp lime juice Salt and pepper to taste Preparation 1.Cut tomatoes and remove the seeds, dice. 2.Place in a medium size bowl. Add remaining ingredients to the bowl… Continue reading Fresh Tomato salsa
Roasted Pepper, Corn, and Mushroom Flatbread Topping
Ingredients 2 large red or green bell peppers 2Tb. fresh sage, chopped 1 tsp. olive oil 1 ½ cups mushrooms, sliced ¼ tsp. salt 1 cup fresh corn kernels 1/3 cup ripe olives, coarsely chopped ¼ tsp. black pepper 1 cup goat cheese, crumbled (4 oz.) Preparation 1. Grill whole bell pepper, turning it till… Continue reading Roasted Pepper, Corn, and Mushroom Flatbread Topping
Shredded Veggie Patties
Ingredients (serve 4) 4 cups shredded raw veggies ½ medium onion (shred with the other veggies) 2-3 green onions, chopped fresh herbs 1 large handful chopped fresh herbs 1 tsp seasoning of your choice (ground cumin, coriander, garam masala, turmeric, Italian seasoning, smoked paprika, etc.) ½ cup whole wheat flour ½ tsp baking powder ½… Continue reading Shredded Veggie Patties
