Ingredients 4 large ripe tomatoes ¼ cup chopped onion ¼ cup cilantro (fresh coriander) 1 tbs. fresh oregano 2 cloves garlic, minced 1 tbs. olive oil 2 tsp lime juice Salt and pepper to taste Preparation 1.Cut tomatoes and remove the seeds, dice. 2.Place in a medium size bowl. Add remaining ingredients to the bowl… Continue reading Fresh Tomato salsa
Category: Summer
Roasted Pepper, Corn, and Mushroom Flatbread Topping
Ingredients 2 large red or green bell peppers 2Tb. fresh sage, chopped 1 tsp. olive oil 1 ½ cups mushrooms, sliced ¼ tsp. salt 1 cup fresh corn kernels 1/3 cup ripe olives, coarsely chopped ¼ tsp. black pepper 1 cup goat cheese, crumbled (4 oz.) Preparation 1. Grill whole bell pepper, turning it till… Continue reading Roasted Pepper, Corn, and Mushroom Flatbread Topping
Grilled Summer Squash
Ingredients Summer squash- scrubbed and sliced Onions Peeled and sliced 1 Tbls. Of minced garlic Peppers Olive oil Balsamic Vinegar Salt and pepper to taste Preparation 1.Sliced a variety of summer squash, onion, and peppers. 2.Coat lightly with olive oil and vinegar. Add spices of your choice, along with the garlic. 3.Put in a grill… Continue reading Grilled Summer Squash
Summer Slow Cooker Fruit Cobbler
Ingredients (serve 6) ½ cup whole wheat flour ¾ tsp baking powder Pinch of salt ¾ cup raw old fashioned oats ½ to ¾ cup packed brown sugar (adjust to taste, varies by tartness of chosen fruits) ½ cup granulated sugar ¾ teaspoon ground cinnamon 2 Tbsp vegetable or olive oil 5-6 cups fresh summer… Continue reading Summer Slow Cooker Fruit Cobbler
Fruited Black Bean and Kale Salad
Ingredients (Serving 4 or 6) 3 cups fresh Kale, center rib removed, rolled, sliced 1 cup diced mango 1 cup diced fresh strawberries 1 cup diced red, yellow or orange bell pepper 1 jalapeno, seeded and diced 6 green onion, thinly sliced ¼ cup chopped cilantro 1 can (15 ounces) black beans, rinsed and drained… Continue reading Fruited Black Bean and Kale Salad
Morris Area Farmers Market 