Ingredients (serve 5) 0.5 lb kidney beans, dry 0.5 medium yellow onion 1.5 stalks celery 0.5 large green bell pepper 0.5 lb hot sausage (andouille or kielbasa) 0.5 Tbsp vegetable oil 2 cloves garlic 1 whole bay leaves 0.5 tsp dried thyme 0.5 tsp dried oregano 1.5 cubes chicken bouillon 0.5 tsp to taste tony… Continue reading Louisiana Red Beans & Rice
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Sweet, Sour, Bitter: Kick-off for Tastebuds!
Yesterday was opening day for the Morris Area Farmers Market. Prior to the bell being rung at 3:00pm to mark the opening, we were bustling around making sure that everything was set-up with vendors, organized for Tastebuds!, and ready to go for a good afternoon. The rhubarb was quickly harvested from a backyard of a… Continue reading Sweet, Sour, Bitter: Kick-off for Tastebuds!
Garlic Butter Sautéed Asparagus
Ingredients (serves 2-3) 10 oz young asparagus 2 tablespoons melted butter 3 cloves garlic, minced Salt, to taste Ground black pepper, to taste Squirts of lemon juice (optional) Preparation 1.Cut the bottom part of the asparagus stems about ½ inch. 2.Heat up skillet on medium heat and add the melted butter. Sauté the garlic until… Continue reading Garlic Butter Sautéed Asparagus
Roasted Pepper, Corn, and Mushroom Flatbread Topping
Ingredients 2 large red or green bell peppers 2Tb. fresh sage, chopped 1 tsp. olive oil 1 ½ cups mushrooms, sliced ¼ tsp. salt 1 cup fresh corn kernels 1/3 cup ripe olives, coarsely chopped ¼ tsp. black pepper 1 cup goat cheese, crumbled (4 oz.) Preparation 1. Grill whole bell pepper, turning it till… Continue reading Roasted Pepper, Corn, and Mushroom Flatbread Topping
Shredded Veggie Patties
Ingredients (serve 4) 4 cups shredded raw veggies ½ medium onion (shred with the other veggies) 2-3 green onions, chopped fresh herbs 1 large handful chopped fresh herbs 1 tsp seasoning of your choice (ground cumin, coriander, garam masala, turmeric, Italian seasoning, smoked paprika, etc.) ½ cup whole wheat flour ½ tsp baking powder ½… Continue reading Shredded Veggie Patties
Morris Area Farmers Market 