Recipes, Spring, Uncategorized

Garlic Butter Sautéed Asparagus

Ingredients (serves 2-3) 10 oz young asparagus 2 tablespoons melted butter 3 cloves garlic, minced Salt, to taste Ground black pepper, to taste Squirts of lemon juice (optional) Preparation 1.Cut the bottom part of the asparagus stems about ½ inch. 2.Heat up skillet on medium heat and add the melted butter. Sauté the garlic until… Continue reading Garlic Butter Sautéed Asparagus

Recipes, Summer, Uncategorized

Roasted Pepper, Corn, and Mushroom Flatbread Topping

Ingredients 2 large red or green bell peppers 2Tb. fresh sage, chopped 1 tsp. olive oil 1 ½ cups mushrooms, sliced ¼ tsp. salt 1 cup fresh corn kernels 1/3 cup ripe olives, coarsely chopped ¼ tsp. black pepper 1 cup goat cheese, crumbled (4 oz.) Preparation 1. Grill whole bell pepper, turning it till… Continue reading Roasted Pepper, Corn, and Mushroom Flatbread Topping

Recipes, Spring, Uncategorized

Shredded Veggie Patties

Ingredients (serve 4) 4 cups shredded raw veggies ½ medium onion (shred with the other veggies) 2-3 green onions, chopped fresh herbs 1 large handful chopped fresh herbs 1 tsp seasoning of your choice (ground cumin, coriander, garam masala, turmeric, Italian seasoning, smoked paprika, etc.) ½ cup whole wheat flour ½ tsp baking powder ½… Continue reading Shredded Veggie Patties